Akiko is joined by Frank Cisneros, a Brooklyn-based bartender who lived and worked in Japan for a year, immersing himself in Japanese cocktail culture. Tune in to hear how learning the intricacies of Japanese bartending helped Cisneros to elevate his craft.

Frank Cisneros of Bar Moga and Chef Josh Plunkett (a chef who has spent time cooking in Kyoto) join us this week to talk about Japanese food and drink.