This week on All in the Industry, Shari interviews Jennifer Baum, president of Bullfrog Baum. Jennifer discusses the pros and cons of displaying your client list, and answers last week's guest's question about why PR is an important investment for a small restaurant how that money can be...

Wylie Dufresne was born in 1970 in Providence, Rhode Island before moving to New York in 1977. In 1992 he completed a B.A. in philosophy at Colby College, Maine.
After college, Wylie enrolled at the French Culinary Institute in New York and was then employed at Jo Jo's from 1994 to...

This week on The Morning After, Jason Colucci starts the show by talking with newly crowned "Bartender of the Year" at the Eater Awards, Maxwell Britten of Maison Premiere. Maxwell talks holiday cocktails, shaking, stirring and some new projects he's working on. Later, chef and Chopped judge Amanda Freitag stops...