“It was as though somebody had poked a hole in the hull of a ship and we were sinking.”

For Boston star chef Jody Adams, stepping away from Rialto, her award-winning restaurant of more than 20 years, was harder than she'd anticipated, especially as it was combined with

One legend and two legends-in-the-making join us for this show. Chef Jody Adams of Boston's Porto, TRADE, and Saloniki is a trailblazing chef and restaurateur–and a humanitarian, which happens to be our favorite kind of human.