As the looming threat of the climate crisis worsens and the world continues to endure the devastation of Covid-19, industries across the globe have had to pivot. ‘Pivot’ entered our daily vernacular during the onset of the pandemic, but discussions around efficiency and equity continually deepen and evolve. This week...

Joe Fassler started out writing a short news piece, and ended up with a 13,000-word investigation on regenerative agriculture.

Kate Cox and Joe Fassler join us to share the most recent food journalism produced by The New Food Economy, an award-winning non-profit newsroom using independent, deep, and unbiased reporting to investigate the forces shaping how and what we eat. In its reporting, The New Food Economy goes beyond the...

I worry that as things become bigger and bigger, all we're gonna be left with is basically one truck that drops off everything from cleaning supplies to fresh vegetables.

To preview of our coverage of Slow Food Nations 2018, Kat Johnson is joined by Kate Cox and Joe Fassler of The New Food Economy, an award-winning non-profit newsroom using independent, deep, and unbiased reporting to investigate the forces shaping how and what we eat. They speak about some of...

On this week's What Doesn't Kill You, host Katy Keiffer is joined by Joe Fassler and Sally Lee. Joe Fassler is Senior Editor for New Food Economy, where he covers the politics, economics, and culture of the changing food system His food reporting for TheAtlantic.com has been a finalist for...