Designing a Beverage program to Drive Revenue with Ariel Arce and Jordan Salcito
This episode of Opening Soon is all about building out a beverage program to drive sales. Your beverage program is just as important to the bottom line as your food and service. Whether you are a natural wines or intricate cocktails the right program can drive revenue.
Jordan Salcito of Momofuku and Bellus
Jordan Salcito is one of the hottest young wine experts in America. She chats with Cherry Bombe's Claudia Wu about working as beverage director of the Momofuku restaurant group; launching Bellus, her indie wine label; and studying to become a master sommelier. Tune in to hear this and more.