Episode

Anna Bornstein of World Central Kitchen

From hurricanes and earthquakes to Covid-19, World Central Kitchen is always one of the first organizations on the ground anytime crisis strikes.

Episode

To Dine For with Kate Sullivan

Kate Sullivan cut her teeth as a daily news anchor in NY and Chicago.

Episode

Meet Nate Mook

On this week’s Inside Julia’s Kitchen, host Todd Schulkin welcomes Nate Mook, Executive Director of World Central Kitchen, the non-profit organization founded by José Andrés that’s curren...

Episode

Pandemics, Plagues, and Food Frauds

COVID-19 is here, and as of this week, plans for reducing its impact are starting to affect Americans’ day-to-day lives. Hundreds of events have been cancelled or suspended, including SXS...

Episode

Katie Button

Chef Katie Button, the chef and co-owner of two restaurants in Asheville, North Carolina: Cúrate Tapas Bar and Button & Co. Bagels, was born in South Carolina and raised in New Jersey...

Episode

Good News and Good News Only

Take a break from the increasingly stressful news cycle for some uplifting food stories First, we hear from Jessica Krainchich, who brought us into the world of youth markets with the leg...

Episode

Meet José Andrés

On this week’s episode of Inside Julia’s Kitchen, Todd Schulkin welcomes Chef José Andrés, one of America’s top chefs, a trailblazing humanitarian and the 2019 recipient of the Julia Chi ...

Episode

Food of my Family

Most people know Shirley Chung from her time competing on Top Chef, but long before she made her TV debut Shirley was sharpening her knives under the tutelage of some of the best chefs in...

Article

A Chef’s Menu for Changing the World

[audio wav="https://s3.amazonaws.com/hrnwp/wp-content/uploads/2016/04/Commentary-A-Chef%25E2%2580%2599s-Menu-for-Changing-the-World-.wav"][/audio] Chef Jose Andres is a busy man. The Span...