Got bacon? Take a virtual trip to Pig Island with this episode's guests Rachael Wharton and Jimmy Carbone, authors of the 2015 IACP e-cookbook finalist I Like Pig: Recipes and Inspiration from New York City's Pig Island. This program was sponsored by Visit Napa Valley. "I wanted to create something...

Noel Kingsbury returns on this week's installment of We Dig Plants! Noel is a horticulturist, garden designer, and contributor to publications such as House & Garden, The Financial Times, and Acta Horticulturae. Tune in to hear Carmen Devito and Alice Marcus Krieg talk with Noel about the importance and difficulty...

This week on The Mike & Judy Show, Mike Edison & Judy McGuire are joined by writer and illustrator Carolita Johnson of The New Yorker, Hairpin, The Huffington Post and more. Find out how she got to The New Yorker from France and what it's like juggling gigs as a...

This week on The Food Seen, Michael Harlan Turkell is joined by cookbook designers Laura Palese and Amy Sly for a cover to cover report on how they assemble our favorite tomes. From how they design approaches to their workflow skills, listen in and hear how cookbooks come to life...

Rose Levy Beranbaum of Rose's Heavenly Cakes called in to break down the different types of cake out there. Gina DePalma of Babbo & Michael Laiskonis of Le Bernadin reflected on pastry's journey in the last decade "from whimsy to irony".

Christina Grace, Michael Hurwitz & Patrick Manning talk about the agriculture business and Bob Wyatt & Johnny Saunders explain a new methods digital book publication.