Today marks Belgium's King's Day holiday and Beer Sessions Radio celebrates the country and it's beer with a Coast 2 Coast Toast with Wendy Littlefield and Don Feinberg of Vanberg & DeWulf, the premier Belgian importers.

This week on A Taste of the Past, Linda is joined by trained sushi chef, restaurant consultant, cooking instructor, and cookbook author Hiroko Shimbo. Linda and Hiroko discuss the tradition of "good luck round food" for the new year along with the ceremonious pounding of the mochi.