Rosh Hashanah is an ancient holiday, and many of the foods eaten for the celebration are nearly the same as they were 3,000 years ago. Shifra Klein, Editor-In-Chief of Fleishigs magazine, a publication dedicated to modern kosher cuisine, joins Linda to talk about the history of the symbolic holiday foods...

Today on The Main Course OG, Emily Pearson and Patrick Martins are in the studio with special guest co-host Josie Martins! Guests for The Weekly Grill are Sarah Chandler, a Jewish experiential educator, community activist, earth-based spiritual leader and chicken feather jewelry designer, and Sib Cheeseman, Executive Chef of Gran...

Co-hosts Emily Pearson, Patrick Martins and Trigg Brown are in the studio today with one of New York City's culinary greats, Chef Daniel Sharp, and Yadidya Greenberg, animal welfare specialist and founder of The Kosher Cut. Today in The Weekly Baste the roundtable banters about business breakups, Super Bowl party...

Mohammad Modarres, is a current 2019 TED Resident and the founder of Abe’s Meats (AbesMeats.com). an award-winning social impact organization that has produced the first-ever Interfaith Meat products that are both Halal and Kosher. The product has premiered at “Shabbat Salaam” interfaith dinners around the country—from San Francisco to New...

We are so thrilled to have Mohammad Modarres of Abe’s Meats joining us! Mohammad is a former biotech entrepreneur, game designer and political cartoonist who moved to NYC to start Interfaith Ventures, an incubator that creates products and programming promoting unity and dialogue across religions. Abe’s Meats grew naturally out...

Today’s episode delves into rules and restaurants. Anyone who works in a restaurant will tell you, success depends on following a strict code of conduct. Sometimes the rules are clearly written down. Sometimes they’re unspoken. But the underlying goal is usually the same... to avoid chaos, ensure food safety, and...

Sitting in for Nastassia this week is Jack Schramm, veteran bartender of Momofuku, Nomad, and Booker & Dax. Tune in to hear them talk drink specs, making your own hot sauces, Kosher vermouth alternatives, tree exudates, AirPods, and more! Cooking Issues is powered by Simplecast

In 1967, four-thousand Jews fled from Libya, each with one suitcase and the equivalent of $50; half of them settled in Rome. This week on A Taste of the Past, Linda Pelaccio welcomes guest Katie Parla who describes the bonds these settlers formed with their Roman ancestors' who arrived in...

This week on Native, host Briana Kurtz is on the line with Kim Kushner, author of The New Kosher: Simple Recipes to Savor & Share. Kim comes from a huge family - her Moroccan-born mother was raised in Israel, along with eight siblings. Spending childhood summers in Israel with her...

Tune in to this week's episode of The Farm Report as host Erin Fairbanks has a quail of a time with Brittney Miller of Manchester Farms in Columbia, South Carolina. Owner of her family quail farm, Brittney talks about this old school bird and her passion for bringing farrow quail...