Episode
Holiday Food, 3,000 years old.
Rosh Hashanah is an ancient holiday, and many of the foods eaten for the celebration are nearly the same as they were 3,000 years ago.
Episode
Spirtuality, Seasons, Cycles and Rhythms with Sarah Chandler and Sib Cheeseman
Today on The Main Course OG, Emily Pearson and Patrick Martins are in the studio with special guest co-host Josie Martins!
Episode
Daniel Sharp and Yadidya Greenberg
Co-hosts Emily Pearson, Patrick Martins and Trigg Brown are in the studio today with one of New York City's culinary greats, Chef Daniel Sharp, and Yadidya Greenbe
Episode
"Interfaith Meat with Mohammad Modarres"
Mohammad Modarres, is a current 2019 TED Resident and the founder of Abe’s Meats (AbesMeats.com). an award-winning social impact organization that has produced the first-ever Interfaith M...
Episode
Mohammad Modarres: From Biotech to Interfaith Meat
We are so thrilled to have Mohammad Modarres of Abe’s Meats joining us!
Episode
Bivalves, B-Grades, Blessings, and Bathrooms: The Rules of Food
Today’s episode delves into rules and restaurants. Anyone who works in a restaurant will tell you, success depends on following a strict code of conduct. Sometimes the rules are clearly w...
Episode
Hookered-Up Drinks
Sitting in for Nastassia this week is Jack Schramm, veteran bartender of Momofuku, Nomad, and Booker & Dax. Tune in to hear them talk drink specs, making your own hot sauces, Kosher v...
Episode
Libyan Jewish Cuisine in Rome
In 1967, four-thousand Jews fled from Libya, each with one suitcase and the equivalent of $50; half of them settled in Rome.
Episode
New Kosher with Kim Kushner
This week on Native, host Briana Kurtz is on the line with Kim Kushner, author of The New Kosher: Simple Recipes to Savor & Share.
Episode
Big Dreams for a Tiny Bird
Tune in to this week's episode of The Farm Report as host Erin Fairbanks has a quail of a time with Brittney Miller of Manchester Farms in Columbia, South Carolina.