Mexico's Culinary Heritage
This week on A Taste of the Past, host Linda Pelaccio is joined by Margarita Carrillo Arronte to discuss the traditional foods for Mexico's Day of the Dead celebrations as well as her research of some of Mexico's historical forgotten recipes, plus where they originated from.
Fried Chicken: Tracing the African Roots with Michael Twitty
On today's episode of A Taste of the Past, host Linda Pelaccio talks about the huge craze that surrounds fried foods: fried chicken! The guest on today's show is Michael Twitty, culinary historian of African and African American foods. What makes each fried chicken dish so special?
The Beekman 1802 Heirloom Dessert Cookbook
Linda Pelaccio visits The Fabulous Beekman Boys at their farm to discuss The Beekman 1802 Heirloom Dessert Cookbook on this week's episode of A Taste of the Past! Tune into this program to learn about the nostalgic properties of family recipes, and what makes an "heirloom" dessert.