Episode

Praise the Lard

On this episode, Zarela and Aarón welcome their first return guest to the show - Anne Mendelson. Anne is an unbelievable resource, a culinary  historian and author who co-wrote three cook...

Episode

Plantains: The People's Ingredient

Today Zarela and Aarón welcome one of Aarón's early mentors, Jorge Adriazola, to tackle the many uses of plantains. They share recipes of the various ways in which plantains are prepared ...

Article

Animal Fat is Back!

[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2015/12/Meat-Fish-Animal-Fat-is-Back.mp3"][/audio]

Episode

Up South Cookin'

This week on Eat Your Words, Cathy Erway welcomes Heritage Radio Network alum, Nicole Taylor, to the show.

Episode

Mexico's Culinary Heritage

This week on A Taste of the Past, host Linda Pelaccio is joined by Margarita Carrillo Arronte to discuss the traditional foods for Mexico's Day of the Dead celebrations as well as her res...

Episode

Vacuum Sealing & Ice Cream

This week on Cooking Issues, Dave gives us the lowdown on vacuum sealing food, takes a question about making whiskey ice cream. And finally, Dave gives us a million dollar idea for a 2015...

Episode

Open Hearth Cooking

Imagine having to cook Thanksgiving dinner over an open fire! This week on A Taste of the Past, Linda Pelaccio is joined in the studio by historical interpreter Carolina Capehart. Carolin...

Episode

Fried Chicken: Tracing the African Roots with Michael Twitty

On today's episode of A Taste of the Past, host Linda Pelaccio talks about the huge craze that surrounds fried foods: fried chicken! The guest on today's show is Michael Twitty, culinary ...

Episode

The Beekman 1802 Heirloom Dessert Cookbook

Linda Pelaccio visits The Fabulous Beekman Boys at their farm to discuss The Beekman 1802 Heirloom Dessert Cookbook on this week's episode of A Taste of the Past! Tune into this program t...

Episode

Saucy in South Florida

Cathy Erway is talking movement in Miami with Saucy's Kristen Taylor! Tune into this episode to hear Kristen Taylor talk about her indie food publication, and why she decided to enter the...