Episode

The Birth and Death of the CRM (NOM mini-series #4 of 3)

Okay, to be fair, that title is 100% click-bait. Or, rather, it’s click-bait if you’re one of the agave geeks who even knows that the CRM is the body that certifies mezcal. Or, rather, th...

Episode

The State of American Drinking Water

Legal expert Valerie Baron from Natural Resources Defense Council joins to discuss the existential threat to safe, available drinking water across the United States.

Episode

Jose Alvarez: From Wine Importer to Soap Maker

Join co-host Ethan for a conversation with Jose Alvarez, founder of treestar*. Jose is a native New Yorker and entrepreneur who has always been excited by social psychology and consumer b...

Episode

Majed Ali & Rachel Gurjar: Alternative Paths to Food Media

Join co-hosts Vallery and Ethan for a conversation about alternative paths to food media.

Episode

Common Mistakes plaguing Restaurateurs & Ways to Avoid Them

One of the most common resources we hear guests shout out time and time again on the show is simply other people: friends, coworkers, superiors, mentors, vendors, the list goes on.

Episode

From Legal Briefs to Recipes: Nisha Vora & Jessie Sheehan

Join co-host Vallery Lomas for a special conversation with former attorneys, Nisha Vora & Jessie Sheehan, as we celebrate our 100th episode!  These three women all turned in their pan...

Episode

Professor Krishnendu Ray on How Food Culture is Shaped

Today's guest is Krishnendu Ray, Chair of the Department of Nutrition and Food Studies at NYU.

Episode

Wandering Barman & Esther Trakinski

Bottle-aged cocktails are nothing new, but Wandering Barman is taking them to the next level by making them mobile!

Episode

JBF Food Summit 2017: Consuming Power, Part 2

In this second installment of the James Beard Foundation Food Summit 2017: Consuming Power, listen as author Mark Schatzker moderates a discussion on taste and industry titled