Episode
A Different Kind of Butcher Shop and Business with Butcher Girls
As a former chef, I’ve always enjoyed the process of shopping and picking out my food, meeting the farmers, the growers, and the butchers that are working. So how does this transition to ...
Episode
Suresh Pillai & Carrie Dashow: Atina Foods
Join us for a conversation with Suresh Pillai and Carrie Dashow, the married co-founders of Atina Foods.
Episode
Heather Marold Thomason: Primal Supply Meats
Join us for a conversation with Heather Marold Thomason, butcher and owner of Primal Supply Meats.
Episode
Paige Lipari: Archestratus Books + Foods
Join us for a conversation with Paige Lipari, local hero and owner/cook of Archestratus Books + Foods in Greenpoint, Brooklyn.
Episode
Name That Grain: Excelsior Gold Malting Barley
This week on Beer Sessions Radio, Jimmy is highlighting a new variety of New York state barley, following it from development at Cornell University to utilization in breweries across NY. ...
Episode
Meet Roland Camacho and Jensen Lorenzen
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Roland Camacho, Hearst Ranch Beef Manager, and Jensen Lorenzen, Founder of the Larder Meat Co. They discuss making and sel...
Episode
Malt and Sail Freight in the Hudson Valley
This week Beer Sessions is heading down the Hudson River.
Episode
Rob Levitt + Garden Centre
Rob Levitt is the Chef de Cuisine and Head Butcher of Chicago’s lauded Publican Quality Meats. He discusses with us how the COVID-19 pandemic has compromised America’s meatpacking industr...
Episode
Gaïana Joseph & Allegra Massaro: Food activism for Black Lives Matter
Join cohosts Ethan & Vallery for a conversation with Gaïana Joseph and Allegra Massaro, co-founders of Fuel the People, an organization in NYC and DC guided by the belief that food is...
Episode
Coronavirus in Brooklyn
Eric Adams is the unstoppable Brooklyn Borough President. When the Coronavirus pandemic started he moved into Borough Hall and has been on the ground doing everything he can to educate an...