Diversification for a More Sustainable Business Model with Local Oceans Seafood
Most of our conversations over the last several months have emphasized the struggles of maintaining a food business during the pandemic, from adding delivery concepts, to indoor dining floundering to building and heating their street patios. Today we are excited to hear how a West Coast business has been able...
The Naturalist is back and Bernie Wides and Carol Butler teach listeners about a sustainable fishery in New York called Local Oceans. Learn more about aquaculture and what it takes to replicate the natural conditions in which fish normally live. This episode was sponsored by Cain Vineyard Winery.
Gardening Part 2: A Tribute to Sim Ross
This week the Naturalist's Bernie Wides pays a special tribute to his late friend and avid gardener Sim Ross. With the help of Janet David they read from his 2005 essay, "My Garden and Me". On the second half of the program they explore different gardens of the city as...