Chef Ryan Hardy has been killing it in the Lower East Side of New York City with his wood-fired Neapolitan pizzas and other fire-cooked menu items at Pasquale Jones. And now, a few yards away, he has opened a hot new Sicilian-themed cafe called Bar Pasquale, where sfincione-style pan pizzas...

On today's episode of All in the Industry®, Shari Bayer's guest is Matt Friedlander, industry veteran and co-owner of Sally Can Wait, a tropical-themed bar and restaurant on Manhattan’s Lower East Side offering craft cocktails and elevated comfort food in a fun and casual, Miami-esque setting. Matt, along with his...

Pizza is like religion here at Tilit NYC, and with the exception of the pandemic era, we have a tradition of enjoying Pizza with our team every Friday for pretty much the last 9 years. 5 years ago that all changed for the better when Scarr’s Pizza opened up on...

Our guest is Atsushi Numata who is the chef and owner of Ni Japanese Deli at the Essex Market in the Lower East Side, Manhattan. Ni Japanese Deli is unique because all the food he sells is very healthy and allergen-free. He opened the deli in 2012 inspired by his...

Today on The Main Course OG co-hosts Patrick Martins and Emily Pearson are in the studio with Sung Kim, one of the top private chefs/caterers in the country and Dennis Cooleen, one of the greatest personalities in the culinary scene and longtime New York City restaurateur! Tune in to hear...

Today's episode features Moonlynn Tsai, co-owner of Kopitiam. After working in the Bay and LA restaurant scenes she moved to NYC in 2018, partnering with chef Kyo Pang to invigorate the new larger version of Kopitiam. The restaurant, located on the Lower East Side of New York, received a 2018...

On this episode, Damon catches up with longtime friend of The Speakeasy Thomas Waugh. Thomas spent time behind the bar at Death and Company before becoming the bar director for Major Food Group and has recently moved in to a sales position. Don’t forget to click SUBSCRIBE and RATE the...

Katie Rue is the owner of Reception Bar - a self-proclaimed Korean-American bar in the Lower East Side. The cocktails feature not only Asian ingredients, but traditional combinations of ingredients found in Korean healing elixirs; the pink of the booths and glowy lighting, meanwhile, feel very '80s Miami. She’s here...

On Today's Episode Chef Jordan Terry sits down to discuss growing up in Florida, obtaining a degree in Food Science and Human Nutrition at the University of Florida, moving to NYC to pursue his culinary career and ending up at Major Food Group. He now is the executive chef for...

Today’s guest is Scarr Pimentel, the founder and owner of Scarr’s Pizza on the Lower East Side of Manhattan, it’s the probably coolest pizza shop in the city and it serves the one of the best slices anywhere. Pimentel grew up in Long Island City and then the Bronx and...