Pizza is like religion here at Tilit NYC, and with the exception of the pandemic era, we have a tradition of enjoying Pizza with our team every Friday for pretty much the last 9 years.

Our guest is Atsushi Numata who is the chef and owner of Ni Japanese Deli at the Essex Market in the Lower East Side, Manhattan.  

Today on The Main Course OG co-hosts Patrick Martins and Emily Pearson are in the studio with Sung Kim, one of the top private chefs/caterers in the country and Dennis Cooleen, one of the greatest personalities in the culinary scene and longtime New York City restaurateur!

Today's episode features Moonlynn Tsai, co-owner of Kopitiam. After working in the Bay and LA restaurant scenes she moved to NYC in 2018, partnering with chef Kyo Pang to invigorate the new larger version of Kopitiam.

On this episode, Damon catches up with longtime friend of The Speakeasy Thomas Waugh. Thomas spent time behind the bar at Death and Company before becoming the bar director for Major Food Group and has recently moved in to a sales position.

Katie Rue is the owner of Reception Bar - a self-proclaimed Korean-American bar in the Lower East Side.

On Today's Episode Chef Jordan Terry sits down to discuss growing up in Florida, obtaining a degree in Food Science and Human Nutrition at the University of Florida, moving to NYC to pursue his culinary career and ending up at Major Food Group.

An alligator walks into a Wendy's, a Londoner walks into 46 McDonalds, and a soda sommelier walks into your local KFC... you've tuned in to this week's The Morning After!

Arts & Seizures is live with Heritage Radio Network's own Jess Kiefer, sommelier and wine director at Le Turtle on NYC's Lower East Side.