According to the University of Maine Senator George J. Mitchell Center for Sustainability Solutions, the number of young farmers and food producers in the state is growing. This includes cheesemakers - some new, and some who have been making cheese for years and are growing their operations. Jessie Dowling, founder...

The ocean’s finite supply is vulnerable to overfishing and environmental degradation. We look at what sustainable seafood really means.

We are joined today by Jordan Rubin, who is the co-owner of Crispy Gai, and chef-owner of Mr. Tuna, and the forthcoming Bar Futo — all located in downtown Portland, ME. Jordan has always been drawn to Japanese cuisine and has spent his 20-year career working in some of the...

This week on Beer Sessions Radio, Jimmy will drive all the way to Kittery, Maine for an in-depth lecture on beer styles and beer history. This exciting course is currently taught by Woody Mott, son of Tod Mott the New England brewing legend, and Horst Dornbusch, editor and contributor for...

The best thing -- and the worst -- thing about food businesses is that it seems so easy to begin one. And it is not. Our guest Jack Barber and his brother Max started Mainely Burgers over 10 years ago as green college kids looking for summer jobs. Now they...

Meet John Piotti, the president and CEO of American Farmland Trust (AFT) and host of No Farms No Future, a new podcast from AFT and HRN. In this episode, which originally aired on HRN's Let's Talk About Food, we learn how a kid growing up on Nantucket Island, hoping to...

Our guest is John Piotti, the president and CEO of American Farmland Trust, the nation’s leading non-profit dedicated to protecting farmland, promoting sound farming practices, and keeping farmers on the land. How did a kid growing up on Nantucket Island, hoping to design sailboats, end up in Maine (and now...

Meat and Three shares stories about people working towards a more equitable and sustainable food future.

We are gob-smacked to have her on our podcast. Her daily blog, “Letters from An American” is required reading for many of us. I wake up and read her first thing. Others, can’t get to sleep without taking in her incredible and seemingly effortless gift of putting the news of...

On today's episode of All in the Industry®, Shari Bayer's guest is Surbhi Sahni, chef and owner of TAGMO, a new restaurant in Manhattan’s Seaport District, featuring homestyle Indian cuisine and confections. With two decades of professional culinary experience, Surbhi has made her mark as a talented pastry chef with...