We are gob-smacked to have her on our podcast. 

On today's episode of All in the Industry®, Shari Bayer's guest is Surbhi Sahni, chef and owner of TAGMO, a new restaurant in Manhattan’s Seaport District, featuring homestyle Indian cuisine

Erin French is the owner and chef of The Lost Kitchen, a 40-seat restaurant in Freedom, Maine, that was recently named one TIME Magazine’s World’s Greatest Places and one of "12 Restaurants Worth Traveling Across the World

Many of us probably have family recipes that have been passed down from generation to  generation. These recipes, which have transcended time, are a reminder of how elders in our family tree continue to have lasting influences on our lives, even and especially in a time of isolation.

This week on Beer Sessions Radio, Jimmy is following the grains trail from before the beer to way after.

Pizza is the perfect food. Some (meaning me) might argue it can cure anything. From its intended cure for hunger to something as broad as a global pandemic. Well, that may be difficult to back up with science.

Briana Warner is the CEO of Atlantic Sea Farms, purveyors of kelp from the Maine coast. They work with lobstermen (and women) to farm Kelp in the off season, with a promise to buy all that is produced by these owner-operators.

In a perfect world, vision and aesthetics would drive all design decisions for a restaurant space and money would be no object. In reality there are almost always trade offs between what you want to do and what you can afford during the build out and design.

Dave Herring is the executive director of Wolfe’s Neck Center for Agriculture and the Environment, a demonstration farm, training center, and campground on 600 acres of preserved coastal land in Freeport, Maine.