This week on The Morning After, hosts Jessie Kiefer and Sari Kamin kick off the show with entertaining Food News including crazy details surrounding the Dell's Maraschino Cherries story, edible coffee cups, and the "CHILL, BABY li'l lager baby bottle." The hosts then welcome Founder

We're touching on a myriad of topics of this week's installment of The Main Course - from pit bulls to trucking! Patrick Martins is joined in the studio by Chef Bret Macris of Rose Water in Park Slope, Brooklyn.

Dave Arnold is heading to Colombia, but not before another episode of Cooking Issues. Dave and Nastassia Lopez start the show off talking about making and preserving cocktail cherries at cellar temperatures.

This week's episode of Cooking Issues starts off with a slightly off-topic discussion: food aesthetics. Tune in to hear Dave Arnold and Nastassia Lopez talk about the the importance of the appearance of a dish or cocktail versus its taste.