How food is presented can shape the way we interact with it. Just take a look at your phone, for instance. Today’s world of social media is inundated with pictures of pretty food that make our mouths water. A picture is worth 1000 words, and looking good implies tasting good...

Esta semana, seguimos nuestra colaboración con Parsons School of Design. Hablamos con el estudiante de diseño Shawn Zhang para descubrir el material fascinante de nuestro futuro: el micelio. Es el raigambre de los hongos, pero también es un material con potencial nutritivo y potente. Shawn ha creado un proyecto del...

As some parts of the U.S. are re opening in the Covid world, Mariana and Diego's homecountry, Colombia, is still under strict quarantine. One of the largest in the world! Their friend and musician Juan Andrés Ospina worte a song about this never ending sheltered life. A song that went...

This week, on Meat and Three, we’re revisiting our kitchen joys, to bring a bit of levity to life during lockdown. While we’re witnessing an explosion of quarantine-friendly food trends, many are also experiencing fatigue from all the time spent in the kitchen. We’ll explore a few ways to introduce...

On this episode of Buenlimon Radio we had Leticia Landa, a co- author of "We Are La Cocina" Chronicle books 2019 as well as Veronica Salazar, Dilsa Lugo, Dayana and Nafi Flatley. La cocina is a non profit business incubator dedicated to supporting talent, working-class food entrepreneurs, primarily immigrant women...

A story of pirates, caribbean flair and how a strip joint was turned into a cool restaurant in downtown Miami. Venezuelan Chef Francisco Anton joins us on this episode of Buenlimon Radio to talk about his new restaurant in Brooklyn and his experiences as a restaurant owner and the obscure...

This story begins in the 1970s, when a Mexican chef migrated to northern New York and opened a little restaurant that lasted, unchanged, for over 20 years. When facing extinction, the restaurant found four saviours: the man's 3 daughters and 1 son. The siblings re invented this place and have...

Fernando Aciar, AKA Fefo, is a creator from the heart and through his hands. The proud owner of the fabulous O Cafe in Manhattan and the ceramics design shop Fefo Studio. Born in the fields of South America, raised by the female cooks of the Argentinian rural towns and weathered...

The backbone of America's restaurants is made up mostly of immigrants. today Buenlimon pays homage to the life, voice and dreams of the men and women that care, prepare, process the ingredients behind the dishes in all kinds of restaurants across the country. We speak to two of them, both...

Chef Diego Garcia, shares the story of his journey as an immigrant, a culinary student and an apprentice to then become the head chef of one of the most iconic restaurants in New York. Buenlimón Radio is powered by Simplecast.