Episode
What Does NYC Ferment? February Edition
Live from Fifth Hammer, it's the NYC Ferments meetup group! Join local NYC fermenters and fermentation enthusiasts for a deep dive into homemade kimchis, sourdoughs, and tempeh.
Episode
Brewing Local in NC with Free Range Brewing
Mary sits down with Jason Alexander, Co-founder and Brewmaster of Free Range Brewing in Charlotte, North Carolina, in this week's episode.
Episode
Episode
Hops in NY State and brewing in India!
This week we have a two parter. In part one we talk to Chris Holden of the New York hop guild about the past, present, and future of hop growing in NY.
Episode
Natto in Brooklyn? Fuhmentaboudit! with Ann Yonetani
Chris, Mary, and Rachel are joined by Ann Yonetani of Nyrture, the only natto producer in New York. Ann talks about how natto is made, why it has that crazy texture, and how we can get mo...
