This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes pastry chef Lasheeda Perry. They discuss Lasheeda’s experience with Careers through the Culinary Arts Program (C-CAP), a long-standing recipient of grants from the Foundation, and how Lasheeda went from being a C-CAP trainee to beating top chefs in Food Network...

This week on Taste Talks, tune in as host Sarah Zorn sits down with the masterminds behind the newest food delivery service that is changing the game as they go, known as Maple. Partially financed by the notable David Chang, founder Caleb Merkl and Chef Soa Davies detail their thought...

Welcome to WORD OF MOUTH with Leiti Hsu on HeritageRadioNetwork.org! Leiti Hsu, a fixture in NYC dining culture, is joined by Executive Chef Bryce Shuman and General Manager Eamon Rockey of the now NYTimes three-star Betony. Bryce last at Eleven Madison Park, where he rose up to Executive Sous Chef...

This week on U Look Hungry host Helen Hollyman returns to chat with chef Kevin Pemoulie who is opening his first restaurant, Thirty Acres, in Jersey City. They talk about everything from pugilism and how it fits into his restaurant to using Kickstarter as a tool to help with supporting...