We're back from Denver, where we interviewed food luminaries from Massimo Bottura and Mitchell Davis to Alon Shaya and Sheila Bowman. All of our coverage is available for listening at Heritage Radio Network On Tour, or scroll down and check out our comprehensive playlist! Alon Shaya in conversation with HRN's...

For the past eleven years, Michael Hurwitz has served as the Director of Greenmarket, a program of GrowNYC that operates 51 producer-only farmers markets throughout New York City. In 2011, he created the FARMRoots Technical Assistance Program, providing marketing, business, and succession planning assistance to Greenmarket growers. Michael was also...

Continuing a close look at Christmas trees, Erin Fairbanks welcomes Lars Crooks to The Farm Report from Tuckamony Farm, one of the oldest family operated Christmas tree farms in the country. His great grandfather planted the first crop of Scots Pine and Norway Spruce in 1929 and first opened for...

This week's edition of Everything's On the Table takes on hunger in the city. HRN's Erin Fairbanks is joined by guest co-host Kate MacKenzie, the Director of Policy and Government Relations at City Harvest, a Food Systems Network NYC Leadership Comittee member, and Co-Chair of FSNYC's Goverance Committee. Erin and...

This week on Straight, No Chaser, Katy Keiffer is joined by Michael Hurwitz, Executive Director of Greenmarket NYC and Stacy Miller, Executive Director of The Farmers Market Coalition. Together they discuss the current state of farmers markets and how the recent growth of these markets has impacted urban life. Find...

Katy Keiffer is joined by guest co-host Jonathan Russo on this week's episode of The Main Course. Tune in as they dissect topics such as obesity, antibiotics in meat and local produce with a panel of guests covering all the ground between corporate and artisanal. Adam Foreman of Holton Farms...

This week on The Main Course, Patrick Katy shift their attention to one of the most well respected and enjoyed value added products in the protein world - charcuterie. Tune in and learn more about what goes into making these delicious products and what it takes to sell them...

This week on The Main Course Katie returns to join Patrick in introducing Season II of The Main Course to HRN listeners across the globe. Hear the four unifying themes that will be spanning across all future episodes of the show, and how they will be informing the discussions and...

Christina Grace, Michael Hurwitz Patrick Manning talk about the agriculture business and Bob Wyatt Johnny Saunders explain a new methods digital book publication.

It's time for another Green Market update on The Main Course! Katy Keiffer is joined by Michael Hurwitz Liz Corollo who give us a report on what's in season and what the future holds for the markets.