This week on Inside Julia’s Kitchen, Todd Schulkin welcomes Minneapolis chef and restaurateur Gavin Kaysen. They discuss the Twin Cities food scene and the expansion of Gavin’s restaurant and catering company, as well as his first cookbook, At Home, and his work with the American Bocuse d’Or team. Plus, as...

USBG Presents World Class Sponsored by Diageo 2022 US Bartender of the Year (say that three times fast) Jessi Pollak sits down with Greg and Sother to talk about low and no-ABV drinks, building jargon-free menus, and how great the Twin Cities are (shhh, don’t tell anybody). Plus, a fifteen-month...

Meet chefs, activists, and plant scientists who are changing the ways seeds are saved and shared.

This week on Beer Sessions Radio, Jimmy welcomes back Jerard Fagerberg from Episode 603: From Jack Kerouac to British Coal Miners, The History of The Workingman’s Drink. Two renowned beer culture writers, Pete Brown and Dave Infante also join us for a conversation about unionizing in the craft beer industry...

Most restaurants today are in a constant state of change. Some are closing. Many have already closed. In the midst of difficulty lies opportunity. Rents have and are dropping and landlords are desperate for tenants with backing. Competition is obviously minimized. Talent is available and ready. Can opportunity be made...

Host Capri S. Cafaro is joined by an inspiring lineup of guests who will share their insights on how Southeast Asian immigrants have impacted the Midwestern food landscape. Dr. Ashley Rose Young of the Smithsonian Institution will provide context to the migratory patterns of SE Asian immigrants into the Midwest...

⭐️Three Time @Tales_of_the_Cocktail Spirited Award nominated podcast⭐️ From the historic West Bank in Minneapolis Tony Zaccardi joins the band to talk about running the century old Palmers bar, and how much we all miss rock shows. #HRN10Years #DrinkingOnTheRadio Don’t forget to click SUBSCRIBE and RATE the show if you can...

On this weeks episode Sother welcomes Kristopher DeSoto and David Osher, the founder and cofounder of Hiatus Tequila. They chat about luxury helicopter sales, the music industry and, of life filled with travel to exotic lands. But after all that travel, Kris ended up not far from his Texas home...

On today's episode of The Line multi-James Beard nominated and Michelin star Chef Alex Raij discusses her early childhood in Minneapolis as an Argentine Jew, moving to NYC after attending CIA, meeting the man who would become her husband and business partner and how she navigates her days leading the...

On today's episode of THE FOOD SEEN, Thomas Kelly was obsessed with cooking during his teenage days in Minneapolis, not a place known for either it's Mexican or barbecue, but you wouldn't know that by the deep and complex flavors found at Mexicue, his ode to the best of qualities...