Today on the show we will review how tonic water and sparklings can work as a flavor component in your cocktails that then can be paired to your cheeses. Plus, what are the differences in tonic water? We sit down live for the first time in Bushwick since the pandemic...

We’re live today with Jami Curl of QUIN, the cult candy company based in Portland. We'll chat about her new book, Candy Is Magic, how she creates her happiness from scratch, and what it’s like to live with the world’s cutest cat. We'll also talk about running a modern candy...

[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2015/10/Health-Lifestyle-Bug-Goo-in-Your-Updo.mp3"][/audio] Next time you’re impressed with how long your hair held that curl, thank a lac insect and its generous secretions for making that possible. Hairspray and other cosmetics contain many ingredients with natural but unexpected origins. Hosts Carmen Devito and Alice Marcus Kreig unearth the links between nature...

This week's guests: Martha Hoover Chef Nira Kehar. Having never waited tables, never cooked professionally or in any way worked in a restaurant, Martha Hoover has created a successful group of dining establishments—Cafes Patachou, Petite Chou by Patachou, Napolese Artisanal Pizzeria and Wine Bar, GELO Dolce Bar, Public Greens...

On this week's episode of A Taste of the Past, Linda Pelaccio is talking about ancient and whole grains with Maria Speck, IACP award winning author of the NYTimes notable book Ancient Grains for Modern Meals. Topics include Maria's upbringing with whole grains, the health benefits of eating grains, and...