The Lone Star State capital is known for its eclecticism, from its lively music scene, to diverse residents, and a wide array of delicious food offerings. Steven Dilley has traveled around the globe drinking fine wines, but ultimately settled in Austin to open Bufalina, a destination for Neapolitan pizza and...

This week we are joined by Bruxa who is the Founder of Thirsty Thirsty, a web3 natural wine club. She is a child of Brazilian Indigenous, Portuguese and adopted Jewish ancestors. She founded Thirsty Thirsty in 2014, offering a natural wine focused wine club, events, and consulting. She has worked...

Listen in as connoisseurs from around the world converse about wine, cider, and non-alcoholic beverages.

RAW Wine Creator Isabelle Legeron, MW hosts Marc Barriot (Clot de l'Origine), Megan Bell (Margins Wine), Didier Pariente (Nomadic Distribution), and Alvaro de la Viña (Selections de la Viña), as the group discusses the current challenges to wine producers around the world. The panel covers everything from the costs of...

The Grape Nation host Sam Benrubi chats with Kreso Petrekovic of Vinas Mora, and Marko Kovac of Domaine Bibich, of Dalmatia, Croatia. A historic wine region in the South of Croatia, wine has been produced in Dalmatia for thousands of years. This panel discusses the state of the Natural Wine...

Hard Core producer Dylan Heuer interviews Jacques Perritaz of Cidrerie du Vulcain in Gruyère, Switzerland and Benoit Lesuffleur of Domaine Lesuffleur in Normandy, France. They share the stories behind their ciders and dive deep into apple varieties, biodiversity and heritage. Plus they discuss consumer differences in Europe versus the U.S...

We are kicking off our coverage of RAW WINE NYC with a look at what's happening in Austria, moderated by Pascaline Lepeltier. Pascaline is joined by Stefan Wellanschitz (Kolfok), Adriana González (Lichtenberger González), and Leopold Uibel (Weinhof Uibel) to discuss how microclimates and soil differences affect the various wine producing...

Femi Oyediran from Graft, Matt Conway from Tippling House, and Justin Coleman from Monarch Wine offer their varying industry perspectives on selling wine. They join The Grape Nation's Sam Benrubi for a spirited conversation about integrity, trends, and more. Plus, they shout out some of their favorite bottles as of...

The Grape Nation asks: what is a punk rocker doing at one of the most respected natural wine bars?

Straight outta Poughkeepsie, Lee Campbell did it all, from restaurants, to retail, to wine importing, wine festivals, Sommelier, and Wine Director. Lee is also kind of an OG in natural wine. She now works as a consultant and recently helped open Victoria Blamey’s new restaurant Mena in NYC. So, the...