Gary Vaynerchuk, Wine expert, entrepreneur, CEO of social media agency VaynerMedia, angel investor, venture capitalist, NY Times best selling author, and all around hustler, talks wine, social media, and how advertising and marketing have changed in a digital world. Gary also tells us his hottest wine trend, Barolo. "My story's...

What wines do you drink with one of the most beloved foods: pizza! our in-studio guest, Hugh Crickmore, wine director of Blanca and Roberta's Pizza will guide you through the best choices. vietti.com

Ah, alcohol. It can be a first-date necessity, when nerves and questions and vulnerabilities are at their peak. Or it can be our greatest downfall, when "just one more" turns into "one-plus-four too many." On today's show, we discuss how alcohol can help or hinder early love, sharing our worst...

Steve Clifton, winemaker and owner of Palmina wines, is this week's gust on In the Drink. Steve describes Palmina as a "Californian celebration of the rich, wonderful lifestyle and attitude toward food, wine, friends and family that exists in Italy." His second project, Brewer-Clifton focuses solely on site-expressive wines from...

This week on The Speakeasy, Damon is joined by two friends from Seersucker Brooklyn, chef/owner Robert Newton and bartender Matt Hopkins. Tune in and hear three professionals talk shop and highlight some incredible wines coming from New York, Virginia and other overlooked regions in America. They taste a few wines...

What's goin on with American wine right now? Tune in to this week's episode of In the Drink as Joe Campanale is joined by two forward thinking restauranteurs making waves in Brooklyn - Bill Reed of Brooklyn Star and Doug Crowell of Buttermilk Channel Restaurant. Both restaurants feature entirely American...