There are edible plants all around us, but without an expert, you shouldn’t go tasting random bushes. 

This week on Food Talk with Michael Colameco, host Mike Colameco welcomes Ariane Daguin of D'Artagnan and Eugenia Bone, author of "The Kitchen Ecosystem." Ariane tells Mike her thinking behind starting D'Artagnan.

Welcome to the debut episode of Food Talk with Mike Colameco on the HeritageRadioNetwork.org! Who is Mike Colameco? Mike attended the Culinary Institute of America. He has worked as a chef in numerous NYC Restaurants including such legends as "Tavern on the Green" and "Windows on the World".

On today's THE FOOD SEEN, author Eugenia Bone shares her revelations from the weird world of mushrooms in her book, Mycophilia.

This week on Why We Cook ChefSmartyPants recounts her adventures joining a mycology club: hitting the forests, foraging an armful of fungus, then going at it with microscopes, magnifying glasses, Mycology tomes, and other research tools.