What is it like to be one of the most beloved pastry chefs in America, to step away from the spotlight to prioritize your new husband's dream of opening a seaside table and inn, and to have that dream unexpectedly and devastatingly shattered? In this episode, host Dana Cowin speaks...

Peter Stein started Peeko Oysters—an oyster farm on Long Island’s North Fork—in 2016, after leaving a corporate job. Three years later, his oysters are served at top New York City restaurants like Eleven Madison Park, Gramercy Tavern, and Le Bernardin. Host Lisa Elaine Held sits down with Stein to talk...

The Macari family has been on the North Fork of Long Island since 1974 and started making wines in the mid '90's. Gabriella Macari is a third generation member of the Macari wine clan. We talk to Gabriella about Long Island wines and the multi varietals from Macari. Long Island...

This week on Food Talk, Mike interviews Maya Kaimal of Maya Kaimal Fine Indian Foods, who comes in to talk about the key to making her sauces, and Mike praises her for the recipes she suggests. Later, Chef Richard Kuo and Sommelier Patrick Cappiello of Pearl Ash join us...

This week on The Morning After, Jason takes the show deep into the world of wine and cheese with guests Abe Schoener, Proprietor and Winemaker at Scholium Project Red Hook Winery and Elizabeth Chubbuck, Murray's Cheese, Associate Director of Wholesale. Tune in to learn what an "OG" is in...

Wanna get away? Tune in to a travel-themed episode of Let's Eat In as Cathy Erway chats with Dorothy McGivney of Jauntsetter.com about escape plans for New Yorkers feeling cooped up and chilly. Find out why airline companies are nickle and diming customers on baggage fees and how you can...

This week on Beer Sessions, Jimmy welcomes Sam back into the fold with sordid tales of being a beer-hawker at Bonnaroo. John Liegey DJ Swanson from Greenport Harbor Brewing Company talk about why they're sticking to their "nano" roots, an infamous prohibition era booze-running boat, and what makes their...

Christopher Tracy of Channing Daughters Winery

This week, Erin is in the field as she interviews Gerry Schweitzer Gilles Merlet of Leblon Cachaca

This week on At The Root Of It, Erin talks about branding wine and private labels with the Owner Managing Director of Barterhouse Wines, Brian DiMarco