On today's The Food Seen, we meet Tara Norvell. A daughter of Spanish and Southern descent, worked her way through the Manhattan fashion scene, into a London cuisine diploma, and back to NYC into the BACK OF THE HOUSE of Roberta's as a sous chef. What does her future hold...

This week on Snacky Tunes we take a retrospective of food and music trends of 2011. Finger On The Pulse is joined by food and restaurant consultant Michael Whiteman of Baum + Whiteman. Find out what trends got big this year (rare meat cuts), predictions for 2K12 (sardines, marrow bones)...

This week on the Main Course, Patrick Katy are joined by Michael Anthony, Executive Chef at Gramercy Tavern. Michael shares his experiences behind the kitchen at one of the city's most iconic and celebrated restaurants and explains how he gained the tools and knowledge needed to perform at such...

Cathy hosts a discussion with famed food writers Peter Meehan and Peter Kaminsky.