Congressman Jim McGovern is our man in Congress. He represents Worcester, Massachusetts, but he really represents all of us who care about food.

This week on Meat and Three take a seat at the kids table, we promise to serve more than plain pasta and chicken fingers. Beyond the brightly colored boxes and school lunch trays, our team explores pressing questions surrounding the regulations and safety of ‘kids foods’.

Author Nicolette Hahn Niman comes back to talk about her revised and expanded, Defending Beef: The Ecological and Nutritional Case for Meat.

Sara Baer-Sinnott is the President of Oldways, a nonprofit focused on improving public health through cultural food traditions and lifestyles. If you think you haven’t heard of Oldways, you are wrong.

What if produce was treated like medicine and doctors could prescribe healthy food? A growing body of Produce Rx programs allow individuals living with diet-related chronic illnesses to access vouchers for fruits and vegetables.

If great cheese comes from great milk, and great milk starts with grasses grown in pastures filled with biodiversity, where do those building blocks to great grass come from?

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes nutrition and food industry expert Marion Nestle. Todd and Marion dive into what's at stake with our food this election and discuss her new book, Let’s Ask Marion.

Host Jenna Liut kicks off the fall season with the one and only Marion Nestle to talk about her new book, "Let's Ask Marion: What You Need to Know about the Politics of Food, Nutrition, and Health" published b

Join us for a conversation with Sylvie Charles and Liselle Pires, founders of Just Date Syrup.

What do kids in Japan have for lunch at school? When in history were school lunches first served? Do you like to have pizza on Fridays? It’s that time of year where kids all around the world are going back to school!