The story of the very first cocktail - where it came from, the strong opinions it breeds and what the way we drink it says about us. The word “cocktail” was first defined in print in 1806 with a simple recipe - strong spirits of any kind, sugar, water and...

Eat Your Heartland is back for Season 2. In our first episode of the new season, Capri is joined by author Jeanette Hurt. Jeanette has written 12 books about food and drink including Wisconsin Cocktails and The Joy of Cider: All You Ever Wanted To Know About Making and Drinking...

This week, on Meat and Three, we’re revisiting our kitchen joys, to bring a bit of levity to life during lockdown. While we’re witnessing an explosion of quarantine-friendly food trends, many are also experiencing fatigue from all the time spent in the kitchen. We’ll explore a few ways to introduce...

Bottle-aged cocktails are nothing new, but Wandering Barman is taking them to the next level by making them mobile! You can find their Date Infused Old-Fashioned (The Swipe Right) or Spicy Hibiscus Daiquiri (Miss Casanova) at bars and shops around Bushwick – including Roberta's, Three Diamond Door, and Irving Bottle...

This week on Arts & Seizures, Count Zaremba and Duke Edison welcome back the charismatic and charming Rosie Schaap, dive bar connoisseur, top-shelf drinkologist, and sparkling scribbler of the mot juste!!!! We'll be tippling and dishing dirt, and being the first on the block to cover the new Rolling Stones...

Today on The Speakeasy, spirits writer Kara Newman joins us to tell us about her new book! Shake. Stir. Sip.: More than 50 Effortless Cocktails Made in Equal Parts is all about no-fuss cocktails with even portions. Hey, hey it's BOOK LAUNCH DAY! pic.twitter.com/k4ny6fEufo — Kara Newman (@karanewman) September 20...

Cocktails and cheese... the perfect pairing? Madame Fromage (aka Tenaya Darlington) joins host Diane Stemple to talk about her new book – The New Cocktail Hour – and why cocktails and cheese share a perfect synergy. "People always ask: What do you order when you go into a bar to...

Mike Edison is kicking off Arts & Seizures' 2016 season alongside guest co-host Peter Zaremba with special guests, live music, and the typical hi-jinx, highlighting what's it's like to get old!

Tune in for this week's Arts & Seizures as Mike Edison welcomes the fantastic Palmyra Delran of The Friggs (and so many more acts) plus Peter Zaremba is back in studio for a chat on all things punk rock, the Mets, and even a restaurant review!

Brennan Adams, brand ambassador for Santera Tequila, is in studio with Damon Boelte for this week's episode of The Speakeasy. Kicking off a thorough discussion on tequila, Brennan explains that though we're delving into fall, tequila is an ideal cold-weather beverage. Conversation touches upon the best bar set ups (visually...