In this hour, we are drinking our way through the Midwest starting with hard cider. Our guests introduce us to the multifaceted world of cider making.  

This week on Beer Sessions Radio, enjoy a conversation recently recorded during Cider Week with Autumn Stoscheck and Ezra Sherman, who are partners in life and at Eve’s Cidery. When Autumn started out in cider, there weren’t many people doing it.

For our season finale we’re focusing our attention on what the future holds for cider. We’ll dive into co-ferments, collaborations, and cider culture abroad.

In this episode we visited our favorite bars, wine shops, and cider festivals to explore the many ways the industry is reaching out to curious drinkers.

This week on Hard Core, trek through orchards with us to deepen your knowledge of the impact that farming practices, tourism, policy, and collaboration can have on farms and cidermakers.

In this episode, we’re looking at the science behind cider making and apple growing. We start with a chemistry lesson on fermentation and assess how microscopic organisms affect cider’s taste.

Greenhorns Radio's featured guest this week is John Chester. While elbow deep in a cow assisting a difficult birth, you’d never guess that John spent the first 20 years of his career making documentary films.

Kicking off the final episode of the season, Fuhmentaboudit! is featuring a sit down with craft cider revolutionary Nat West.

Cider Week NYC makes everything a whole lot of "Alright!" In this episode, Mary and Chris recap their jolly 10 days of everything cider in NYC and play a few interviews taken along the way featuring Jahil Maplestone of Descendent Cider, Leif Sundstrom of Sundstrom Cider, David Biun of Eden Ice Ci

Chick-fil-A opens in NYC, Nestle goes 'au naturale,' and beard yeast! The Morning After hosts, Jessie Kiefer and Sari Kamin, welcome the crew from Wassail, Ben Sandler (co-owner) and Dan Pucci (cider director), to the studio.