Episode
Biscuit, Meet Bourbon at Charleston Wine + Food
Hannah Fordin talks to Louise Van Winkle Breen (co-founder, Pappy Company) and Carrie Morey (founder, Callie’s Biscuits) about their new collaboration: the Bourbon Maple Biscuit. The also share stories of how family has shaped their businesses. Carrie named her company for her mother, who taught Carrie how to make...