What can a nascent fruit tree tell us about camaraderie? How can increasing investments alert us to the challenges of capitalism? Meat and Three explores what HRN’s shows are saying about growth. We’ll nurture curiosity in the garden, weigh the pros and cons of the fake meat industry, and consider...

What sort of peach looks like a tennis ball? What sort of music do peach trees like? What can you make with a peach pit? On this episode of Time For Lunch, Hannah and Harry learn about growing and eating the furriest fruit: peaches! Urban Farmer Germaine Jenkins of Fresh...

Mariana and Diego are back in a new year, with a new season and new friends! Venezuelan politics have invaded Latin America and continue to shock hispanics across the U.S. But the country has so much to offer, particularly in human talent. Our three guests, all Veneuzelan, are an example...

In this episode of ORIGINS, we take a look at local orchards, orchardists and a cider distillery. Our first panelist is Ben Wenk , the seventh generation partner/manager at Three Springs Fruit Farm based in Aspers, Pennsylvania. Three Springs attends local farmers markets, sells wholesale, and makes Ploughman brand hard...

After an unexpected two-week hiatus, Dave Arnold and Nastassia Lopez are back with another episode of Cooking Issues! Tune in to hear Dave talk about his recent trip to Harvard University, and why he almost had a disastrous experience involving propane torches in his car on the way to Cambridge...

Culinary horticulturist Scott D. Appell returns to We Dig Plants to talk about the botanical effects of the Crusades! Alice Marcus-Krieg and Carmen Devito talk with Scott from his home in Puerto Rico about the ornamental and edible plants that were introduced to Europe and beyond after the Crusades. Hear...

Welcome to the second installment of Sharp Hot with Chef Emily Peterson! After wrangling with her new Twitter account Emily gets into the nitty gritty of quitting commodity meat! Tune in to hear Emily's tips on avoiding commodity four-legged animals, and how to handle situations where less-than-desirable industrial meat...

Take a stroll down Flatbush Avenue to the Barclays Center Greenmarket! Caroline Hiteshew talks with Erin Fairbanks about the new Greenmarket location, and what to find from purveyors like Body Soul and Rick's Picls. Make sure to catch a Brooklyn Nets game if you're in the area, and hear...

Beverly Bell discusses food sovereignty in the book she co-authored, Harvesting Justice. This week on The Farm Report, Erin Fairbanks talks with Beverly about the need to democratize the food system so it serves social interests and not those of corporations. Tune in to learn about food aid, and how...

Find out how Justin Rashid and American Spoon Fruit are preserving summer fruits on this week's episode of The Farm Report! Erin Fairbanks chats with Justin about American Spoon Fruit's line of preserves. Learn about the terroir of lake-area Michigan, and why some of the best fruits in the world...