In this episode of ORIGINS, we take a look at local orchards, orchardists and a cider distillery.

After an unexpected two-week hiatus, Dave Arnold and Nastassia Lopez are back with another episode of Cooking Issues! Tune in to hear Dave talk about his recent trip to Harvard University, and why he almost had a disastrous experience involving propane torches in his car on the way to Cambridge.

Culinary horticulturist Scott D. Appell returns to We Dig Plants to talk about the botanical effects of the Crusades!

Welcome to the second installment of Sharp & Hot with Chef Emily Peterson! After wrangling with her new Twitter account Emily gets into the nitty gritty of quitting commodity meat!

Take a stroll down Flatbush Avenue to the Barclays Center Greenmarket! Caroline Hiteshew talks with Erin Fairbanks about the new Greenmarket location, and what to find from purveyors like Body & Soul and Rick's Picls.

Beverly Bell discusses food sovereignty in the book she co-authored, Harvesting Justice. This week on The Farm Report, Erin Fairbanks talks with Beverly about the need to democratize the food system so it serves social interests and not those of corporations.

Find out how Justin Rashid and American Spoon Fruit are preserving summer fruits on this week's episode of The Farm Report! Erin Fairbanks chats with Justin about American Spoon Fruit's line of preserves.

We're headed to the West 42nd St. Greenmarket this week with GrowNYC's Caroline Hiteshew! Tune into this segment to hear about some of the amazing producers at the 42nd St. location. Be sure to check out Millport Dairy, Toigo Orchards, Nature's Way, Di Paola Turkey, and more!