On today's episode of Waking Issues, Dave, Nastassia and The Rest are joined by Melissa Weller to talk about all things baking.

Miguel de Leon is a restaurant and wine professional of color living in NYC. He has worked his way through some of the finest dining rooms in the country including Chez Panisse, Momofuko, Casa Mono and Per Se.

Raised as a "bar baby" by his devoted jazz musician father and just-as-loving mother, it might have seemed that Milton Abel II was destined for a life onstage himself.

American Sommelier turned French Winemaker, Michele Smith Chapel worked at New York’s finest restaurants including Per Se and Brooklyn Fare combining for 6 Michelin Stars.

Raj Vaidya grew up in a family obsessed with food and wine in Bombay, Singapore and New Jersey. Raj cut his teeth in New Jersey going from baking bagels to pouring the finest Burgundies.

This week on All in the Industry, host Shari Bayer is joined by Mathew Peters and Philip Tessier.

Today on All in the Industry, Shari Bayer is joined by Kate Edwards, a restaurant consultant who started off in just about every role of in the industry. Her first client was Le Cirque, and the rest is history.