Celia Kutcher is in studio with Animal Instinct regular, Denise Herman, and is recapping the past year in animal news from Cecil the Lion to pizza rat. Tune in for thoughts on the most viral stories and perhaps ones you may have missed!

Former sheep farmer, John Wilkes has a unique perspective on how livestock should raised and is raised. Thanks to his work with the American Livestock Breed Conservancy, Wilkes has first hand knowledge of farming practices in the US and the UK. Who is going it at better? Find out this...

Continuing discussion on the controversial topic of food labels, this week Eating Matters host Kim Kessler and co-host Jenna Liut are on the line with Laurie Beyranevand and Andrew Martin. Laurie is the Associate Director of the Center for Agriculture and Food Systems and is also an Associate Professor of...

Three very big districts—Riverside, San Diego, and Oakland—are taking farm to school to the next level with an enormous, year-round commitment to sustainably grown California chicken. Their ambitious purchasing initiative, which has been several years in the making, is designed to send a clear and certain message to the poultry...

This week's episode of Sharp Hot is all about you - the listener! Emily fields listener questions on everything from cooking turkey to storing vegetables. Tune in and find out how to become a better, more complete home cook! This program was brought to you by Cain Vineyard ...

How do hunting and the hunting industry affect the economy? This week on the Wild Game Domain, Chefs Chad Pagano and Jessie Riley are talking about the business of hunting. Find out how many jobs are created through hunting. How much money is brought in through taxes by sportsman? Chad...

On this week's episode of What Doesn't Kill You, Katy Keiffer is talking with Thomas Fox about sustainable building practices. Thomas Fox writes on far-ranging interests, among them sustainability and resilience. An attorney and research editor at Reader's Digest, Fox is the author of Green Town USA and Urban Farming...

Is it safe to eat horse meat? HRN's Sari Kamin is here to set the record straight with Vickery Eckhoff, journalist and horse meat expert. Tune into this episode to learn more about the recent horse meat controversy, and why transparency is at the core of this issue. Learn more...

Chef De Cuisine Matthew Rudofker brings technicality and a la minute cooking to Momofuku Ssam Bar. This week on The Main Course, Patrick Martins is talking with Matthew about his history in the restaurant industry. Hear about Matthew's respective experiences at restaurants like Striped Bass, Oceania, Daniel, and Fat Duck...

Emily Meredith and Katy Keiffer talk about monitoring slaughter facilities and ag gag laws on this week's Straight, No Chaser. Emily Meredith is the communications director for the Animal Agriculture Alliance. Established in 1987, the Animal Agriculture Alliance includes individuals, companies, and organizations who are interested in helping consumers better...