Celia Kutcher is in studio with Animal Instinct regular, Denise Herman, and is recapping the past year in animal news from Cecil the Lion to pizza rat.

Continuing discussion on the controversial topic of food labels, this week Eating Matters host Kim Kessler and co-host Jenna Liut are on the line with Laurie Beyranevand and Andrew Martin.

Three very big districts—Riverside, San Diego, and Oakland—are taking farm to school to the next level with an enormous, year-round commitment to sustainably grown California chicken.

This week's episode of Sharp & Hot is all about you - the listener! Emily fields listener questions on everything from cooking turkey to storing vegetables. Tune in and find out how to become a better, more complete home cook!

How do hunting and the hunting industry affect the economy? This week on the Wild Game Domain, Chefs Chad Pagano and Jessie Riley are talking about the business of hunting. Find out how many jobs are created through hunting. How much money is brought in through taxes by sportsman?

On this week's episode of What Doesn't Kill You, Katy Keiffer is talking with Thomas Fox about sustainable building practices. Thomas Fox writes on far-ranging interests, among them sustainability and resilience.

Is it safe to eat horse meat? HRN's Sari Kamin is here to set the record straight with Vickery Eckhoff, journalist and horse meat expert. Tune into this episode to learn more about the recent horse meat controversy, and why transparency is at the core of this issue.

Chef De Cuisine Matthew Rudofker brings technicality and a la minute cooking to Momofuku Ssam Bar. This week on The Main Course, Patrick Martins is talking with Matthew about his history in the restaurant industry.

Emily Meredith and Katy Keiffer talk about monitoring slaughter facilities and ag gag laws on this week's Straight, No Chaser. Emily Meredith is the communications director for the Animal Agriculture Alliance.