On today's episode of All in the Industry®, Shari Bayer's guest is Joshua David Stein, a Brooklyn-based, prolific writer and the author of many books, cookbooks and children’s books, including his latest and first solo cookbook, Cook

Like the intricate pattern of intersecting lines of an ornamental Arabesque pattern, so are the roots of the Arab cuisine intertwined.

Greg & Darin were invited to sit down with Print: A Bookstore to chat about their book, Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon).

Last May we met up with Chef Ned Baldwin at Los Angeles’ premier culinary bookstore, Now Serving.

We’re excited to have chef and restaurateur Dale Talde back on the show.

We’re revisiting stops on our recently wrapped 2020 virtual tour in support of our new book, Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music. Our London visit really had us nostalgic for those good ol’ days.

We’re revisiting stops on our recently wrapped 2020 virtual tour in support of our new book, Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music.

This episode is a live recording of the Bay Area stop on the virtual tour for our new book, Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music.

Natalie Hekmat had been working for years to open her natural wine shop, bar and restaurant. During that time she found a spot in Los Angeles’ burgeoning Virgil Village neighborhood, and curated a collection of more than 400 wines from the United States, Europe and beyond.

As Phaidon’s Executive Commissioning Editor, Food & Drink, Emily Takoudes has been integral in publishing some of the most influential gastronomy works of the last decade, including Regarding Cocktails by Sasha Petraske and Jeremy Fox’s On Vege