Maggie Harrison, Antica Terra, Oregon

Far from wine country, Maggie Harrison was born in the Midwest and pursued a career in International Relations and Conflict Resolution…well that didn’t last long. Maggie made her way out ...

Larry Stone, Lingua Franca and Jay Boberg and Jean Nicolas Meo, Nicolas-Jay, Oregon

Jay Boberg had a long career in the music business. He was a co-founder of IRS Records, think R.E.M. and Black Sabbath and Presient of MCA/Universal. His love for wine led him to Nicolas ...

Is Typicity Typical?

What does it mean when someone says "typicity", are all grapes supposed to taste the same? Marissa and Adam explore two Pinot Noir's (Scar of the Sea from California and The Other Right f...

Piero Incisa on Family Tradition, Argentina, and Biodynamics

Rajat Parr, Sommelier, and winemaker at Sandhi, Domaine de la Cote and Evening Land Vineyards.

Kris Mattewson, Winemaker & Proprietor of Bellwether Wine Cellars talks about wine in the Finger Lakes Region of New York

Wine and Cheese with Hristo Zisovski

On the 100th episode of Food Talk with Mike Colameco, Mike is joined by Hristo Zisovski, wine director for the Altamarea Group. Tune in to hear them sample a spread of Bordeaux, Burgundy,...

In Pursuit of Terroir and Balance

Elisabetta Foradori

This week on In the Drink, host Joe Campanale is joined by Elisabetta Foradori, the top producer of Teroldego, an ancient, native grape variety that is related to Syrah and Pinot Noir.  I...

Tim Sultan and Sandy Walheim

On this week's Food Talk with Mike Colameco, Mike is joined in the studio by Tim Sultan, author of the new book Sunny's Nights: Lost and Found at