Your friend’s been to Oaxaca, came back with a plastic water bottle of a heritage agave spirit. The only label is your friend’s chicken-scrawl on a piece of green carpenter’s tape. And you love that bottle.

Packaging trash - including what is used for food and beverages - now accounts for nearly half of all plastic waste generated globally. And most of it never gets recycled or incinerated.

This week on Cooking Issues, sitting in for Nastassia is evil cocktail overlord Don Lee.

This week on What Doesn't Kill You, host Katy Keiffer welcomes Mike Schade of Safer Chemicals, Healthy Families.

Animal Instinct is kicking off 2016 in style as host Celia Kutcher welcomes Delikate Rayne co-founders, sisters Meg and Komie.

This week on Ask a Clean Person, host Jolie Kerr is suiting up and heading to the ice with guest Dave Lozo. Dave has covered hockey for NHL.com and Bleacher Report for eight years and he once tried to pick up Michelle Kwan in a Kansas City hotel bar after drinking for 11 hours.

How does foodiness trash find its way to the woods? Erica Wides shakes her head at diapers on the hike trail this week on Let's Get Real. Why do so many food brands package their "food" in layers upon layers of unnecessary plastics?