“Regenerative Agriculture Needs a Reckoning,” wrote Joe Fassler, Deputy Editor of The Counter.

Based on the Southern concept of one meat and three sides, Meat and Three dishes out a deep dive and three short stories every week. These stories are told by a variety of contributors, and explore the trends, politics, and personal anecdotes surrounding food. 

How does nutrition impact your ability to conceive? What are key nutrients and vitamins and their recommended food sources for boosting both women AND men’s fertility? Are there multigenerational health effects of our dietary and lifestyle choices? Dr.

When you think of corn, you might think of the 90s metal band (spelled with a ‘K’ and embodying a raucous explosion of angst and anger). More likely, corn conjures images of a summer barbeque: bright yellow ears grilled, buttered, and eaten straight off the cob.

Host Jenna Liut welcomes the award-winning investigative journalist, Carey Gillam, back to show to discuss her new book, The Monsanto Papers: Deadly Secrets, Corporat

Listen in as Katy Keiffer, host of HRN’s What Doesn’t Kill You, interviews journalist Greta Moran.

This month, HRN’s 40+ series explored some of the most pressing issues facing the food industry and the world at large.

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, guest hosted by Gastronomica editorial collective member Melissa Fuster.

We know that U.S. industrial agriculture has had monumental effects on our climate, but how has climate change reciprocally impacted our agricultural system? And, an even more pressing question, how close is our agricultural system to total collapse?

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, guest hosted by Gastronomica editorial collective member Krishnendu Ray. Historians Michelle T.