Episode

Recados and the Magic of Spice Blends

In this spirited episode, Zarela and Aarón are thrilled to welcome their close friend Maricel Presilla to talk about Recados and spice blends.

Episode

Iowa has had enough of CAFOs

Pulitzer Prize winning journalist Art Cullen comes on to talk about the pressure of the hog industry on Iowa's environment, joined by Wisconsin Farmer Lisa Doerr. Support the Western Iowa...

Episode

The Poultry Industy Pays fines, Pleads guilty to price fixing

Anti-trust lawyer and University of Wisconsin Professor Emeritus Peter Carstensen joins to discuss the recent fines and settlements extracted from the poultry industry in the wake of inve...

Episode

Meat Industry gets its way on line speeds

Amanda Hitt from the Government Accountability Projects Food Integrity campaign comes back to talk about the increases in line speed jammed through by the industry and the Trump administr...

Episode

A Chicken Saved My Life

Jovan Sage once considered chickens to be tiny dinosaurs, creatures that were totally foreign to her. Now she is considered Gilliard Farms’ resident chicken whisperer. This transformation...

Episode

FAQs, Answered!

How is American Humane Certified different from other animal welfare labels?

Episode

Price Fixing in Poultry??? Really?

FERN Reporter Leah Douglas discusses a recent article on how the poultry industry has been colluding for years on price fixing and wages.

Episode

The Conservation of Crap Giving w/ Seth Godin

On Today's very special episode of Cooking Issues, Dave and Nastassia are joined by Seth Godin. Seth is an entrepreneur, best-selling author, and hosts his own podcast Akimbo.

Episode

Panera's Supply Change

How does a quick service restaurant company with over 2000 outlets change its supply chain?