As Phaidon’s Executive Commissioning Editor, Food Drink, Emily Takoudes has been integral in publishing some of the most influential gastronomy works of the last decade, including Regarding Cocktails by Sasha Petraske and Jeremy Fox’s On Vegetables. She’s also been vital in shepherding our very first book, Snacky Tunes: Music...

Cathy welcomes Darin and Greg Bresnitz, the hosts of the podcast Snacky Tunes on HRN, and authors of a new cookbook on food and music also called Snacky Tunes: Music is the Main Ingredient. The authors share the fun behind-the-scenes of working on the book, which includes recipes from acclaimed...

Cathy dials up Ann Hui, author of Chop Suey Nation, a history of Chinese Canadian food. Photo Courtesy of Douglas and McIntyre. Eat Your Words is powered by Simplecast.