Whether you prefer tricks or treats, kick off spooky season with these episodes about Halloween history, homemade sweets, and more!

The iconic Thanksgiving setting looks something like this: cranberry, Turkey and sides shared at a large table with family. But Thanksgiving celebrations are more varied than we may think. Whether it’s at the checkout counter, in a to-go box, or outside the U.S. entirely –– Thanksgiving food may look a...

Cozy up with a playlist featuring your favorite autumnal foods.

Brewer, innovator and creative ADD enthusiast Sam Calagione of Dogfish Head sits down with the band to talk about the future of craft beer, pumpkin spiced everything and how a modified vibrating football set he bootstrapped into his brewery wound up in the Smithsonian. Sam recently wrote a book about...

Aarón and Zarela are joined by Anne Mendelson, Zarela’s co-author on numerous cookbooks and a long-time family friend. Together they talk about squash - including pumpkins and zucchini - and how to use these vegetables in their entirety. They share ideas for using squash seeds in sauce as well as...

As American as Apple Pie? Although Pie came to America with the first English settlers, American pie focused on the sweet dessert varieties, and apple certainly earned its place at the top. But don't forget pumpkin, pecan, cherry, custard... Petra Paredez of Petee's Pie talks about the history of the...

Our Moderator Emily leads our Weekly Baste Segment with hard-hitting stories of food in the news and a fast paced game of word association. This week we discuss Goatober, London vs. Portland vs. NYC, food memories, Pumpkin Seed Oil, charity involvement and more. Our guests for The Weekly Grill include...

Animal Instinct returning guest Julia Szabo, a.k.a Pet Reporter, is inspired by animals in everything she does. A journalist, blogger and author, she wrote the acclaimed memoir "Medicine Dog" about how her canine crew motivated her to seek stem cell therapy for a chronic GI condition. These days, Julia's combining...

This week on A Taste of the Past, host Linda Pelaccio is joined by Margarita Carrillo Arronte to discuss the traditional foods for Mexico's Day of the Dead celebrations as well as her research of some of Mexico's historical forgotten recipes, plus where they originated from. Margarita is a teacher...

This week on Native, host Briana Kurtz is headed to Mexico! Speaking with author of the new cookbook, "Mexico: The Cookbook," Margarita Carrillo Arronte, Briana chats with Margarita not only about the importance of cooking in her family and in the Mexican culture but also where she sees Mexican cuisine...