Pure Food with Kurt Beecher Dammeier
This week on Sharp & Hot, Chef Emily Peterson returns to the host chair to speak with Kurt Beecher Dammeier of Sugar Mountain, a food company which also operates the Beecher's Pure Food Kids Foundation, a non-profit funded by 1% of sales from Beecher's, Bennett's, Pasta & Co, and
I Want to Be a Mexican Grandmother!
This week on Cooking Issues, Dave addresses the growing concern over Nastassia's lack of on-air time and Nastassia responds with...well, a little bit more on-air time than usual! Dave finished last week's question on egg substitutes, and also ponders what pigs milk might taste like.