Meet the entire Heritage Foods USA team on the year-end episode of The Main Course! Host Patrick Martins is joined by Catherine Greeley, Alexes McLaughlin, Mary McCarthy and Laura del Campo who all help run Heritage Foods USA, a mail order meat company specializing in non-commodity rare and heritage breeds...

This week on The Farm Report, Erin Fairbanks continues her exploration into the world of agricultural fiber. First on the show, Virginia Scholomiti of Yellow Farm describes the process of breeding and managing flock to produce fleeces of superior quality for hand-spinners and crafters. From artificial insemination to sheep coats...

This week on The Main Course, Patrick is joined by Nicole Taylor aka The Food Culturist, host of Hot Grease. Patrick and Nicole have a heated discussion in the wake of Thanksgiving about food access in low-income communities. Are people responsible for making good choices on their own, or should...

We are we disconnected to our food? Patrick Martins hosts a discussion with Peter Hoffman, Damien Sansonetti Shanna Pacifico. Mike Edison Keith Elliot Greenberg preview Wrestlemania 26 on the second half.

Patrick Martins Brian Kenny Live From The Hearst Ranch and Erik Hoffner of Orion Grassroots Network.

Katy is back and she brought a very special guest: Steve Jenkins of the Fairway Market. Steve talks about cheese, olive oil what it means to be a purveyor. Steve is joined by Sarah Black.

On this week's Farm Report, Heather interviews Lisa and James Twomey of Sandstone Ridge Farms in LaFarge, Wisconsin. Lisa and James raise heritage Tunis sheep, known for their delicate taste profiles and exceptional wool.

This week on The Main Course: Guest Co-Host Shanna Pacifico joins Patrick to identify breed differences with Flying Pig Farm owners Jen Small and Mike Yezzi. Also on the program: Mario Fantasma of Paradise Locker Meats and Chef Guest Kim Mueller.