The Future of Raw Milk Cheese

As we look into the next four years under a new US President, we explore some of the issues around regulation and production of raw milk cheeses in the United States.

Our Global Cheese World Today

You don’t just make cheese. You make Cheeeeeeeeese.

Catching up with LaClare Farms

Beyond Organic with Cascadia Creamery

Book Review: A First Course in Cheese

Raw Milk Cheese is...

All in Cheese Family: Marcelli Formaggi

The Italian region of Abruzzo might bring to mind Montepulciano wine or national parks, but it's the elusive cheeses of the region that are receiving more and more attention here in the S...

Tradition/Transhumance

Alp cheeses are a delicious byproduct of transhumance - the seasonal movement of people with their livestock between fixed summer and winter pastures.

Adam Moskowitz: Unplugged

Cutting the Curd regular guest, Adam Moskowitz, returns! Tune in to hear Adam and host Greg Blais talk about FDA issues, social media gripes, and the upcoming Cheesemonger Invitational in...