Carlos Yescas (guest hosts) talks to Arnaud Sperat­-Czar and Susan Sturman about the new book Raw Milk Cheese: Mission Reconquer and shares their vision for the future to save raw milk cheeses in France.

As we look into the next four years under a new US President, we explore some of the issues around regulation and production of raw milk cheeses in the United States.

The Italian region of Abruzzo might bring to mind Montepulciano wine or national parks, but it's the elusive cheeses of the region that are receiving more and more attention here in the States.  Tune in to learn more about the cheeses of Abruzzo from the Marcelli family - Bob, Andy and Tina - who

Alp cheeses are a delicious byproduct of transhumance - the seasonal movement of people with their livestock between fixed summer and winter pastures.