Authentic products by artisan producers are worth protecting. Beatrice Ughi, founder and president of the food importing company Gustiamo talks about the fake and adulterated products passing as "Made in Italy", and shares her passion for keeping it real. Heritage Radio Network is a listener supported nonprofit podcast network. Support...

A few years ago, Dave Haeselin, an English professor at the University of North Dakota, moonlighted as a sugar beet truck driver...and he learned one or two things about himself and the world around him. We discuss Culinary Luddism, and the (in)authenticity of food (industrial/""fake"" vs. organic/""real""), selves (what's a...

This week on Wild Game Domain Chad discusses a fellow hunter who recently contacted him about difficulties when finding and hunting deer. Chad decides to address what he feels is the issue with dramatized hunting television shows. He goes over the process and passed down techniques of hunting, some of...

This week on Eating Matters, host Kim Kessler is looking at the intersection of healthy food and design and how smart design can influence physical activity. Welcoming Joanna Frank, she is the Executive Director of the Center for Active Design, a nonprofit resource for design professionals, policy makers, real estate...