On today's episode of All in the Industry®, Shari Bayer is joined by two legendary restaurateurs in the backyard of Lucali in Carroll Gardens, Brooklyn.

Everybody who meets Jessie Sheehan wants to be her friend. She’s a brilliant Brooklyn-based baker, mom, and runner who makes some of the best treats you’ve ever tasted. (Have you tried her chocolate rugelach?

On the first episode of 2018, Damon is joined in studio by John Tebeau, a Brooklyn writer, artist, and bartender.

This week on The Line, host Eli Sussman is joined in the studio by Billy Durney of Hometown Bar-B-Que in Red Hook, Brooklyn.

Today on The Speakeasy, the newfound owner of a 16-acre farm in upstate New York joins us to talk about farming, foraging, and vermouth. Bianca Miraglia, the founder of Uncouth Vermouth, is growing all kinds of fruit, barks, and plants to be turned into the fortified wine.

In the first episode of On the Road with Beer Sessions Radio, you will travel with us to the Hudson Valley region.

In the first episode of On the Road with Beer Sessions Radio, you will travel with us to the Hudson Valley region.

Jack Summers (aka "Jack from Brooklyn") joins us in the studio to talk about hustling to success in the New York food scene, in his case with a hibiscus liqueur known as sorel.