Article
“Elitist Redneck Food” with Sam Sifton
[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2016/02/Elitest-redneck-food-w_-Sam-Sifton.mp3"][/audio] New York Times Food Editor, Sam Sifton, had no idea how big of a splash the recipe for Mississippi Roast would make when it was published in January. Sharp Hot host, Emily Peterson, talks to him about the so-called roast that “broke the internet,” as well as...