Steven Hall, Hall PR

On today's episode of All in the Industry®, Shari Bayer is back at Heritage Radio Network's studio in Bushwick, Brooklyn, with her guest, Steven Hall - Founder of Hall PR, a multi-lingual...


Summer Guide: Dinner Parties, To-Go Cocktails, and Local Ag

Pandemic restrictions are easing and things are changing quickly. We can eat indoors at restaurants again and host dinner parties. It’s exciting to go back to some of our favorite activit...


Judiaann Woo, Food People Are the Best People

On today's episode of All in the Industry®, Shari Bayer's guest is Judiaann Woo, an independent marketing and media relations consultant specializing in food and travel, and host of “ ...


Beauty is in the Eye of the Eater

How food is presented can shape the way we interact with it. Just take a look at your phone, for instance. Today’s world of social media is inundated with pictures of pretty food that mak...


Josh Sharkey, meez

On today's episode of All in the Industry®, Shari Bayer's guest is Josh Sharkey, Founder and CEO of meez, the recipe tool for professional chefs.


Open for New Opportunities with Ashish Alfred

Restaurants are back baby. Aside from reopening, many restaurateurs are taking the opportunity to expand and grow their businesses. Commercial rents are still down in many markets and tha...


Ellen Yin, High Street Hospitality Group

On today's episode of All in the Industry®, Shari Bayer's guest is Ellen Yin, Co-Founder and Owner of High Street Hospitality Group (HSHG).


HRN Picks: June Monthly Roundup

From Pride Month celebrations to summer cocktails and the cicada craze, June was filled with delicious stories on HRN. This past month also marked a huge wave of re-openings across the Un...


Opening Restaurants with Opening Expert and Consulting Chef Bradford Thompson

To date, we’ve chatted with vendors that assist in openings including legal experts, technology companies, and press relations, but never a hospitality consultant whose business is to ope...


How Do You Produce Successful Virtual Events?

The global pandemic has restricted and eliminated the in-person experiences the hospitality industry relies upon to survive. Many are turning to virtual events as a way to continue to eng...