Eoin Ó Broin is truly a man of many talents: not only is he Sinn Féin’s spokesperson on Housing, Local Government & Heritage and a TD for Dublin Mid-West, he’s also a prolific author, an avid home chef, and a former musician—there’s even a Spotify playlist dedicated to him. Eoin...

On today's episode of All in the Industry®, Shari Bayer's guest is Suzanne Barr, a chef, restaurateur, and advocate for marginalized people in the food industry. Suzanne is based in Ft. Lauderdale, FL, and has a new book, My Ackee Tree, A Chef’s Memoir of Finding Home in the Kitchen...

This app helping eaters locate Black-owned restaurants has 450,000+ downloads and is launching a $2.5 million investment round.

All in the Industry goes on-location to Shukette to talk to this James Beard Award Finalist.

How can we use food to strengthen communities? How can small businesses contribute positively to local economies? How can food businesses support sustainable ecology? How can we create nurturing environments for workers? These are questions that chefs and restaurant owners are constantly asking, even as they also struggle to keep...

On Meat and Three, understand how food policy affects everyone - from children and families to street vendors and farmers.

On today's episode of All in the Industry®, Shari Bayer is back at Heritage Radio Network's studio in Brooklyn, and her guest is Hallie Meyer, founder and owner of Caffè Panna, an Italian inspired ice cream and coffee shop in NYC’s Gramercy neighborhood. Before opening the shop, Hallie worked in...

On today’s episode I welcome Jeff Byrd and his daughter-in-law Lauren to discuss their restaurant Two Birds Taphouse in Marietta Georgia. The restaurant is truly a family labor of love. Jeff, his wife, his son and Lauren joined forces to open Two Birds in 2016. Jeff was a recently retired...

On today's episode of theLINE, I have the pleasure of presenting an episode of Dyed Green, a podcast about food and culture in Ireland. Hosted by my brother, Max Sussman, and his wife, Kate McCabe, each episode features dynamic conversations with chefs, farmers, scholars, and more - exploring Ireland’s rich...

New York is defined by its neighborhoods and there's no tour guide like a local, and no better source of restaurant recommendations than a chef. Pastry chef Caroline Schiff shares her favorite spots in Brooklyn's Fort Greene where she works at the iconic eatery Gage & Tollner. Widely known under...