Episode

Bursting Bubbles: From Shortages to Seltzer

When you think of bubbles, what pops into your mind? Is it rainbow colored soap? Carbonated soda? Perhaps even social distancing bubbles? 

Episode

Giving Thanks!

It’s the season three premiere of Time For Lunch, Hannah and Harry are back to celebrate the tastiest and most historically complex fall holiday: Thanksgiving!

Episode

How one dairy farm beat the Covid business blues

Wright's Dairy farm in northern Rhode Island INCREASED profitability during Covid. Huh?

Episode

Two young dairy professionals talk business

Jessica Mayhew and Maggie LePrise offer their thoughts on how to make dairy work better, especially in RI.

Episode

Farming in the age of Coronavirus

Kim Coulter and her family operate Stoney Hill Cattle Co in Charlestown Rhode Island. The land has been a farm longer than there are records, and Kim's son Josh is the 4th generation of h...

Episode

Big King from dine-in to take-out

James Mark and his team at both Big King and North restaurants in Providence RI used to do Dine-in only, but now since mid March of 2020 they have done takeout only.

Episode

How to Stay Afloat as a Small-Size, Family-Owned Restaurant During 'Rona Time

Derek Wagner owns two farm-to-table restaurants in Providence, RI. Keeping his family, his staff, and his purveyors going is the Sisyphean task he faces.

Episode

Mushroom Hunting in November

Ryan Bouchard and Emily Schmidt are the Mushroom Hunting Foundation. Based in Rhode Island they train people to hunt and cook wild mushrooms.

Episode

Technology

This episode is inspired by a conversation that HRN’s Coral Lee had with Rupa Bhattacharya on Meant to be Eaten. Rupa is the new Editor-In-Chief of VICE’s food channel, Munchies.