Many of the foods brought by Jewish immigrants from Eastern Europe to New York have become some of the most iconic foods associated with New York City. Their popularity spread across the country and are often referred to as New York food. Author June Hersh joins Linda to discuss the...

This week’s episode of Opening Soon is all about Creating a lasting brand. What better guests then Niki Russ Federman and Josh Russ Tupper, 4th generation owners of 105 year old famed Appetizing shop Russ Daughters. We discuss how to make a lasting impression on your customers and make...

Jenny Dorsey, host of HRN’s Why Food? sits down with three incredible lady restaurateurs to discuss leadership, business, and hospitality. Natalie Freihon is the managing partner of The Fat Radish and Silkstone Hospitality, where she oversees all restaurant and catering operations. Niki Russ Federman was pretty much born in a...

What happens when an iconic brand like Russ Daughters gets a makeover? Find out on this week's episode of After the Jump, as Grace Bonney is joined by Jen Snow, Director of Media and PR at Russ Daughter, and designer/artist Kelli Anderson. Find out what went into the...

On this week's Food Talk, Mike packs 3 great interviews into the hour. First, we hear from baker, writer, and teacher, Susan Reid of King Arthur Flour, for some great spring baking tips. Next, Mike speaks with Chris Arnold, the Communications Director of Chipotle, to discuss their commitment to using...

The puffing gun is up and running! This week on Cooking Issues, Dave Arnold and Nastassia Lopez recap the first test of the Museum of Food and Drink's new cereal puffer! Later, Dave takes on some questions regarding bubble size in alcoholic drinks and flavoring Doritos. How can you get...

On today's THE FOOD SEEN, a titan of the NW, Seattle chef Tom Douglas, brings his repertoire of restaurants, and over three decades of restaurateur-ing to the studio, which have earned such accolades as James Beard Foundation Award Best Chef in 1994 and Outstanding Restauranteur in 2012. Over a dozen...

Welcome to another episode of The Morning After, hosted by Jason Colucci. This week, Jason has brought in $80 dollars worth of food magazines to talk content. Josh Russ Tupper from Russ and Daughters in the the studio, talking about his start in chemical engineering, his family's business, and why...

This week on The Speakeasy, Damon is joined by Avery Janet Glasser of Bittermens Very Small Batch Bitters Company. Tune in to learn more about the history and functionality of bitters in cocktails as Avery and Janet explain how bitters are inherently medicinal and can be used as more...

Adam Aleksander and Jenny Miller talk about their salon/supper clubs/dinner parties, and how art and food intersect.